With a Wedding and an Anniversary Dinner on Saturday and Sunday, respectfully, I already knew it was going to be a non-diet weekend. I just didn’t realize the unique challenges that were ahead of me! It was Too Much of a Good Thing!
This past weekend I attended my niece’s wedding with a dinner afterwards at a restaurant called “The Sage.” The menu offered included 4 selections: A fancy chicken dish…”I was not in the mood for chicken!” Another dish which was a gumbo type of dish with scallops…uh..nope! A filet…”With my anniversary dinner the next night at Pappadeaux and the fact that I already knew what I was going to order there…no filet!” The only thing left on the menu was a dish I have never had…Mahi Mahi! The appetizers were brought out…calamari, beef and chicken on a stick and bruschetta on sliced baguettes. “Sorry…I am the basic appetizers type of girl!” You know…Cheese sticks and marinara, shrimp cocktail, or chips and salsa. Any of those would have done nicely. But alas…none of these were presented. I was going to have the full experience of new foods tonight…so…I tried the calamari! It had a good rhythm but you couldn’t dance to it! Oh sorry…that was the piped in music! I will never order calamari if I have other favorites available but all in all it was not bad. The next course was the Greek Salad…which was very delightful! The left over dressing provided the perfect dip for the bread. The main course was delivered to the table!
Sunday evening my husband and I celebrated our 26th Wedding Anniversary by dinning at Pappadeaux. I have known, for a long time, the reputation of good food at this restaurant. Ordering did not take long…we both chose the Filet Oscar. A creamy Hollandaise Sauce with chunks of Crab and bites of Asparagus topped the filet.
The thing about diets is the same as any rule! They can be broken….
I enjoyed every tasty tidbit! “Except for the amount I still have sitting in my fridge.”
I have not recovered from the abundance of delicacies this past weekend! My diet is trying to pick up where it left off…really trying! My hands are still puffy from the extra salt! It has been a very long time since I have eaten this type of food in such a short period of time. I can honestly say there really is such a thing as Too Much of a Good Thing!
Do you find yourself enjoying the same type of food when you eat out? Would you have been able to eat the whole thing? “I could have too! But I would have hated myself and been miserable all night.” I think I will have another plain green salad tonight! Have a great day!
Today is our 26th Wedding Anniversary…where did the time go? Happy Anniversary! to my Honey! I remember the day very clearly! My then fiancé’ came home from work about 4 that Tuesday afternoon. I got off about 5 and drove the five short blocks to see him standing out in front of our apartment. He was grinning from ear to ear…”I am off tomorrow sooo….let’s get married! I immediately ran inside and called my boss in a frantic excitement. Every nerve in my body tingled and the tears were welling up in my eyes. I knew that this was short notice and was nervous my boss would not let me off. “Well congrats! That will be fine…I will take your class for you! Will I see you on Thursday?” I told her she would because he had to report back for duty on Thursday. With that settled I turned into the arms of my love.
Everything had already been gathered…the blood tests were completed and placed with the other paperwork. My roommate and her boyfriend would be our witnesses and they were thrilled when we told them that evening. I only had one hurdle standing in front of me…my parents! But what they didn’t know they could not stop.
Wednesday morning I ordered a few flowers and made a bouquet. The love of my life washed his truck. “I guess that is a guy thing!” We headed down to the courthouse and met up with our Best Man and Maid of Honor. My stomach was tossing and turning as it grumbled. I had been to excited to eat…we waited for what felt like an eternity…until the calling of our names stunned the silence.
It was a Wednesday afternoon at 4:00 when the Judge said “I now pronounce you husband and wife!” I floated out of the building and down the never-ending cascade of steps. We went home and I fixed dinner…we ate…and I left for choir practice. “Don’t shake your head!” My dad was the Minister of Music and there is no excuse for missing choir practice. Besides they did not know we were married!
I will not bore you with the unique and tedious details…we never have been the average couple. We only knew each other for 11 weeks. We were introduced and went on three dates in two weeks then he left for field exercises for 2 weeks. He proposed when he got back and then he went to Desert Training for 3 weeks about six days later. That was the longest three weeks of my life. When he returned from the Desert Training we were married 3 weeks later.
My dad bet me it would not last a year and thought I was only getting married because I was pregnant. “It was three years later when we welcomed our first son into the world!”
I guess I won that bet…to bad there was no money involved!
I found out from my mother that she and my father had eloped too! Imagine my surprise as she told me all about that tasty detail. Relief flooded over me! I had taken our marriage certificate to my mother and broke the news to her as she opened the envelope. My dad…well that was the hard one! I called him at work. “He could not throw a fit and had to remain calm!” He got us back for not telling them by calling us at 7:30 in the morning the Saturday after our wedding. “Good morning…you still sleeping? We are celebrating my birthday with a family picnic at the lake…the whole family…see you there!” The order was received and followed! We survived the family event and flurry of cross-examination type questioning.
My family have long since accepted my husband into the family and my parents do live him! It only took a few years…but they did come around. It may have been easier had we not moved back to his home state after he got out of the Army. “We moved from Georgia to Washington State…and I loved it!”
So here we are 26 years later… I have said goodbye to him this morning as he headed off to work…I will bake his one of his favorite cakes…Three-layer Chocolate Cake with almonds and clean the house and prepare and cook a dinner for him. We went out last night not knowing what time he might be able to get home tonight. I will clean the house and light the candles. Romance may have to wait…with three boys still living at home and normal schedules to follow…but our time will be special!
They said it would never last but here we are celebrating 26 years…I never considered the number of years…I just saw the happiness and love we would share together. So let me say it again…Happy Anniversary! I love being married…to my husband! Have a great day!
First things first…I thrive when I am busy…but there are days I would love to crawl under the covers and sleep for a few more days. It is not because I am tired or not feeling well…I just have to make a big decision on top of having a busy, errand running day! It’s One of Those Days…I Need More Coffee!
My To-Do list is not that complicated…it has the normal schedule of up in the morning, drink some coffee, get my son off to the bus, drink some coffee, get husband out the door to work, drink some coffee…well you know the routine! I will need to do a more thorough cleaning than usual today…best get started when they leave. It’s One of Those Days…I Need More Coffee!
My son has another doctor’s appointment today at 3:00. This is a good thing because I have been trying to get his medicine changed and you have to have a new appointment for this. The only opening was at the end of April so I got lucky! I will need to either have dinner just about ready or need to make a zappit dinner. Oh great! “What’s for dinner?” At 6:30 two dear friends are coming over…not to visit although it will be a time filled with laughter and fun. We sing together on a trio and have to get some songs ready for a civic event. One of my friends may come by early and have…you guessed it…coffee. “It will be in the form of a latte’!”
See…it is not that bad of a day…but!
A sweet friend of mine is getting married on Saturday at 11am. The wedding is about 2 hours north.
And a dear friend of the my family died and his funeral is Saturday at 12:30. The funeral is in my hometown about 2 hours south. I have know this friend since I was 17 years old…so a long…long..(okay you get the idea) time. My friend who is getting married I have know for about 10 years but have only been good friends for about 3 years. What to do?
I am really torn and know my family would rather I attend the funeral.
I was asked last night if I was going to the wedding and I said yes…then saw the funeral was pretty much at the same time and in the opposite direction. No way I could attend both services. I guess I will have to weigh the decision and do what any good person would do…drink more coffee and wait for certain key influences to wake up so I can seek their advice. “What do you think about that solution?”
My husband is almost ready to leave…I can hear his shoes clicking as he crosses the floor upstairs. My day is planned for me and I have a plate full of fun-filled hours of activity. Spring Break is next week and my 18 year old turn 19 on Easter…along with all of the singing and songs to be learned…but those stories and details will be saved till next week.
Yesterday I told you I would give out the recipe chosen for the cookbook!
The Hashbrown Casserole recipe was asked about. I do not think I will use this one in the cookbook but I will give it out now!
1 bag of frozen shredded hashbrowns
1 package of diced ham (of course you can cut up ham if you have some leftover)
1 bag of shredded cheese ( I use Sharp Cheddar but if there is another flavor you like…use it! Swiss is good but my boys like “the orange cheese” better!)
1 medium onion finely chopped
1/2 cup if butter or 1stick sliced
Brown ham in skillet and add onions…remove from heat
Layer the hashbrowns in the bottom of your greased dish and salt (like you are adding salt at the table…not to much! ) spread ham mixture over the hashbrowns. Sprinkle cheese over the ham and repeat the layers. (I usually have 2 layers of each ingredient)
Place the remaining cheese on top and add the slices of butter over the top.
Bake until hashbrowns are cooked and done.
I have found that I can save time using the microwave to cook the dish then add the final layer of cheese and brown in the oven.
Serve with a salad and bread of choice!
I am just about done with my cranberry oatmeal and will start my cleaning day in the kitchen.
It’s One of Those Days…I Need More Coffee “At least I know I can and will get a lot accomplished and won’t have much to do tomorrow. Have a great day!