“Death By Chocolate…Recipe!”
1-5oz box of Cook and Serve Chocolate Pudding
1-Chocolate Cake Mix
2 cups of chocolate chips
2 1/3 cup of milk
Cook the pudding using all of the milk
Dump the cake mix into the pudding
Spread the pudding-cake mixture into the 9×13 pan
Spread the chocolate chips evenly over the top
Bake in a Pre-heated 350 degree over for 40-45 minutes.
First of all: I may have made a minor oops…I picked up instant pudding instead of you-cook-it pudding. I adjusted the preparation and followed the directions on the pudding box…using a little less than 3 cups of milk. As for the recipe I altered the ingredients and used a sugar free pudding…a sugar free cake mix, non-fat milk…and the whole bag of semi-sweet chocolate chips. Here is the original recipe I used!
After preparing the 9×13 pan I mixed up the pudding:
I then mixed in the dry cake mix:
It is very thick! I placed it evenly into my prepared 9×13 pan and topped it with the chocolate chips
Well…this is before baking…
It has 20 more minutes to cook and already the chocolaty scent is wafting into the living room. I will show you what it looks like and let you know how it tastes. After all…taste definitely matters. If it is half as good as it smells it will be delicious. This is a good thing because I planned on taking this dessert to a friend who just got out the hospital.
“Our mutual-cat-loving-friend and I are providing the meal tonight.”
Back in a few!
It is done! It looks yummy…
It tastes…wow…the pudding and the cake mix are merged and provide a scrumptious gooey-cake texture. I must confess. This will be added to my family’s favorites list! “I know it is on mine!”
Try this one it is great! Now off to start the Easter Cake! Here is a hint:
Have a great day!