I just took it out of the oven!!! The aroma spilled out into the kitchen as I moved the Summer crop filled pie out of my oven. I can’t wait to share this amazing recipe with you! So as promised…Here it is…A taste from my Summer Kitchen Part 2.
Let’s call it a Cheesy Tomato Pie:
3 large tomatoes…peeled, seeded, and sliced
1tsp salt (I used Light Salt)
1 refrigerator pie shell
4 slices of bacon
3 thinly sliced onions
1 cup of sharp cheddar cheese (lower fat cheese can be used)
1 cup of mayonnaise (light mayo can be used)
1/4 tsp pepper
1/3 cup grated Parmesan cheese (cheese of choice)
2 Tbsp breadcrumbs (Ritz Crackers)
Pre-Heat oven to 350 degrees…
Place seeded tomato slices on paper towels and pat moisture off the slices…use half the salt and sprinkle on top of the slices to draw out moisture for about 30 minutes.
Cook your four slices of bacon…(I used Lower Sodium Precooked Bacon that I zapped in the microwave)
Place the pie crust in the deep dish pie pan and bake until lightly brown.
While it is baking slice the onions and sauté in bacon drippings or favorite oil. (I used a Light Virgin Olive Oil)
Combine the breadcrumbs and Parmesan cheese and sprinkle over the top of the pie.
( I used 5 Reduced Fat Ritz Crackers and Mozzarella mixed with Sharp Cheddar Cheese and tossed in the crumbled bacon.
Bake till brown.
I sent pictures to my friend who shared the recipe with me yesterday…she mentioned she would have to come by and taste mine…and how she was going to use my altered recipe. You will want to try this recipe…It is wonderful!
Have a great day!
There is nothing wrong with a little experimentation in cooking…it leads to great recipes and opens the floods gates to creativity. A little bit of this and a dash of that, stir in a pinch or two of these spices and “BAM!” a new recipe is formed. The above pictured item is one of my new favorite items for my kitchen. It is a Manual Food Processor from Pampered Chef! No plugs and incredibly easy to use…even my boys use it. One evening I was planning dinner and wanted something different. My youngest was just sitting there watching a movie…so I, being the mom I am, said Bored? Dinner Time Experimentation!. He perked up when he hear experimentation. “Don’t all boys?”
We headed to the kitchen and I began pulling things out onto the counter…including my Manual Food Processor. I will now give you the recipe for a great side-dish.
Layered Broccoli and Potato Quiche’
2 Cups of broccoli florets
1/2 of large onion
3-4 eggs (I used 3) mixed with a touch of milk
1 cup of grated cheese
6 slices of cooked bacon ( I used a lower sodium bacon)
5 diced potatoes
I started the preparation by dicing 5 potatoes and cooking the bacon. I then began cutting the broccoli into smaller pieces to place in the Manual Food Processor with the onion. (the onion should be in about 4-5 pieces) and chop until desired blending is acquired.
I placed it into the microwave and cooked it for about 12 minutes…or until the potatoes were done. I grated a little more cheese on top for color and served with Chicken. It was a hit! “I think I will use this recipe in our church’s cookbook.”
I have made my fresh Spaghetti Sauce and some Salsa with this marvelous kitchen wonder along with chopping some ice cream toppings. My boys love using it for the ice cream toppings! We had fun and my youngest has been asking to use it again…”I think we will experiment some today!”
I hope you like this recipe…and please share some of your favorites with me! It is summer and well…even parents get tired of the same old thing. Have a great day!