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Peach State says: What’s Cooking?

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The only thing on my mind this morning has been what to cook for dinner. I have already planned dinner yet my tummy just won’t stop the continuous rumble. “I guess it would have been a good thing if I had eaten a little more last night for dinner!”

What’s Cooking?

I’m glad you asked! The plentiful bounty of shrimp, pictured above, is one of my favorite! My cousin made this dish for me and…it is so easy!

Shrimp Bake:
1-2 pounds of medium/large uncooked shrimp
Italian dressing
2-3 lemons cut in half
Flat bottomed dish

Preheat oven to 375 degrees

Place the shrimp in the bottom of the dish
Squeeze the lemons over every shrimp and place the lemon half pulp down into the dish
Pour your favorite Italian dressing over the shrimp. ( I have used light versions of Italian and Caesar and they are just as good!)
Bake until the shell of the shrimp turns that rich reddish/pink color.

Peel and enjoy!
I serve these scrumptious shrimp with a nice salad and favorite bread!

Need something easier…maybe for a football gathering?

Taco Loco:

20140121-110809.jpgI cannot wait to try this! We typically enjoy a good taco night every week! I do recommend using the larger tortilla shells and offering a variety of fillers. Beef/chicken, cheeses, vegies, refried beans, salsas, sour cream. OR:cubed fruit, custard, chocolate drizzle…well I know you are hungry now!

How about Individual Pizzas?:

20140121-111355.jpgQuick and easy…and LIGHT! Pizza sauce or BBQ sauce…cheeses…vegies…whatever you choose!

Well it is time for me to start my dinner! I am trying a new product…

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I will let you know how it is…and whether my hubby liked it or not!

Enjoy these recipes and remember…SHARE!

“May your cup runneth over with joy, love and laughter oh, and really fabulous coffee!”

Peach State