“Death By Chocolate…Recipe!”
1-5oz box of Cook and Serve Chocolate Pudding
1-Chocolate Cake Mix
2 cups of chocolate chips
2 1/3 cup of milk
Cook the pudding using all of the milk
Dump the cake mix into the pudding
Spread the pudding-cake mixture into the 9×13 pan
Spread the chocolate chips evenly over the top
Bake in a Pre-heated 350 degree over for 40-45 minutes.
First of all: I may have made a minor oops…I picked up instant pudding instead of you-cook-it pudding. I adjusted the preparation and followed the directions on the pudding box…using a little less than 3 cups of milk. As for the recipe I altered the ingredients and used a sugar free pudding…a sugar free cake mix, non-fat milk…and the whole bag of semi-sweet chocolate chips. Here is the original recipe I used!
After preparing the 9×13 pan I mixed up the pudding:
I then mixed in the dry cake mix:
It is very thick! I placed it evenly into my prepared 9×13 pan and topped it with the chocolate chips
Well…this is before baking…
It has 20 more minutes to cook and already the chocolaty scent is wafting into the living room. I will show you what it looks like and let you know how it tastes. After all…taste definitely matters. If it is half as good as it smells it will be delicious. This is a good thing because I planned on taking this dessert to a friend who just got out the hospital.
“Our mutual-cat-loving-friend and I are providing the meal tonight.”
Back in a few!
It is done! It looks yummy…
It tastes…wow…the pudding and the cake mix are merged and provide a scrumptious gooey-cake texture. I must confess. This will be added to my family’s favorites list! “I know it is on mine!”
Try this one it is great! Now off to start the Easter Cake! Here is a hint:
Have a great day!
Last Saturday I was asked to share my recipe for the Dump Cake I served.
I warned them it was not the usual recipe and that they may not like the list of ingredients.
With each new bite their need-to-know-mentality insisted. Well here it is…Cooking On The Lighter Side !
Preheat the oven to 350 degrees
(I recommend using a 9×9 square glass baking dish or a pan close in size)
Lightly grease the pan
Dump a can of crushed pineapple (not drained) and spread evenly
Dump a can of lightly drained cherries (the ones packed in water) and space them around evenly
Dump a Sugar-Free Yellow cake mix and spread evenly
Pour a half a cup of melted Unsalted butter evenly over the top of the cake mix.
I bake it until the cake mix is not gooey! I know that sounds slightly childish but I was at a loss for words to fit the description. I cooked mine for about 45-50 minutes but I was cooking two…one for my family and one to share.
The wonderful thing about this recipe is the fact that my hubby could not tell the difference. He loved it…but he did have his with a scoop of ice cream. I love this recipe because of the versatility it allows. It is a great breakfast dish for special occasions as well as a warm dessert dish. I know some of you might remember my posting this recipe before…but being the friend I am…I am sharing it again. But there is something new I found the other day…a Chocolate Dump Cake!. Do you want the recipe? I took a screen shot so I would not forget about it. It looks wonderful and easy! Needless to say I will try this recipe after I tweak it a bit…then I will share what I did as I do love Cooking On The Lighter Side!
Have a wonderful time trying the recipe. Have a great day!
Yesterday was “Friend Day” at church and my Sunday School Class wanted to serve breakfast to those who were visiting our class. So…being the good Baptists we are…we brought breakfast casseroles and cakes…donuts and fruit bowls…juice and the ever needed paper supplies. I chose to bring one of my favorite dishes called a “Dump Cake”. I bought the ingredients and once I was home Saturday…(Let’s not talk about the extremely long and exhaustive events of Saturday…okay!), I began the search for My Grandmother’s Recipe!
It is really easy but different from the traditional in that she liked to use lots of butter! Here is her recipe:
Preheat oven to 300 degrees
One can of crushed pineapple
One can of cherry pie filling
One box of yellow cake mix
Two sticks of butter…melted
Sprinkle pecans over the top (optional)
(I did spray Pam on the dishes I used)
Dump in the crushed pineapple
Dump in the cherry pie filling
Spread the dry yellow cake mix over the top and…
Pour the melted butter over the top
Bake 1hour and serve warm!
Now here is the trick…I made two dishes. One large to take to church and one small to stay home.
I also altered the recipe…here it is:
2 cans crushed pineapple (slightly drained)
2 cans of cherries in heavy syrup (drained)
One yellow cake mix
2 cups of butter (unsalted and melted)
Prepared the same way as listed in My Grandmother’s Recipe except for the division of the ingredients. I used enough of the fruit to cover the bottom of the small dish and poured the rest into the larger casserole dish going to church. Then I made sure to cover the large casserole dish with the cake mix before topping the smaller dish using the same technique with the butter. I did not use nuts on the dish going to church but I did crumble some almonds on the one staying home.
The results were wonderful…and the compliments were many. I really enjoyed hearing how tasty it was from a cake “guru“. “Her cakes are wonderful and loved by many and well…she spoils us rotten!”
“The clean up was easier to without the oooey-gooey sticky cherry pie filling.”
This is a wonderful and relatively quick recipe. I hope you like it!
Have a great day!
Sorry for the delay…I decided to enjoy my Mother’s Day with my family.
I had written earlier about the Pampered Chef desserts and wanted to give them to you. I hope you want to try these Just Desserts!
First up we have a Mock Lemon Meringue Cake:
Next was the Mini Chocolate Tiramisu Cakes:
Don’t they look scrumptious?
I was also asked about my recipe for my Dump Cake?..Ask and ye shall receive! I made two Saturday night and they turned out wonderful. We ate one yesterday…”My hubby wants another one soon!”
The hardest part of this recipe is the opening of the cans!
For these two pans I used …
2 cans of crushed pineapple…drained
2 cans of cherry pie filling
1 yellow cake mix…divided between the two pans
1 cup of butter…1 stick for each pan
Dump one can of crushed pineapple in greased dish or pan
Dump one can of Cherry Filling on top of pineapple
Spread cake mix on top of fruit
Slice the butter on top of dry cake mix
Bake at 350 until done…the trick to the cake being done is the outside edges will brown…it will be a cobbler like texture. “Make sure you spread the cake mix out evenly to prevent a gooey clump!”
Serve warm…and you can put a whipped topping or ice cream with it!
I used light cherry pie filling and a sugar free cake mix…”You know…dieting! Let me know what you think of these recipes!
My family loves desserts and variety is the spice of life…well that’s what they say. I hope you like these recipes after all they are Just Desserts!
Have a great day!