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Peach State says: Boy Do I Have A Recipe for You! Part 2

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I have found myself wondering what was dinner tonight! It has to be something with chicken…but not pasta or rice…potatoes? I have a wonderful recipe for potatoes but find myself in a “Shh!” lazy mood. The time it would take to slice the half bag of potatoes and making of the cream sauce just seems a bit much at this time of the day. I am leaning towards my Italian Chicken meal! Boy Do I Have A Recipe For You!

Crock Pot Italian Chicken

This is for our family of 5

5 boneless, skinless Chicken Breasts
1/2 a bottle of your favorite Italian Dressing poured over the chicken.
Cook for 2 hours on high
Add 5-6 potatoes (quartered)
Pour Italian Dressing over potatoes
Cook for 4 hours on low (until potatoes are tender)

Do not add salt
Low calorie or reduced sodium Italian Dressing work well

*Serve with a salad and favorite bread

That is an easy meal and requires very little work. My crock-pot has high (4-hour) and low (6-hour) settings. If the chicken is frozen I will let it cook longer on the high setting before adding the quartered potatoes. If the level of liquid is low add water or chicken broth before adding potatoes.

The second option is cooking the chicken alone in the crock-pot and making the potatoes separately. Boy Do I Have A Recipe For You!

Best Potatoes

This is for my family…we do love our potatoes!

8-10 thinly sliced potatoes
Lay them in a greased rectangular baking dish

Cream Sauce
2 cups of Sour Cream (a light or fat free version may be substituted)
2 Cups of favorite grated cheese (we use a combination of Sharp Cheddar and Smokey Provolone)
1/4th Cup of butter (sliced)
Chives
1/4 tsp White Pepper (optional)
2 Cups of milk (you may need more depending- the cream sauce must cover the potatoes)

Here is the key… Mix the sour cream, chives and pepper together slowly stirring in the milk. The consistency should not be thick…Pour over the potatoes! If this mixture does not cover your potatoes simple mix a little more. Once this mixture has been made sprinkle the cheese over the top and the slices of butter. Cover and Bake until potatoes are tender on 365 degrees. (Cooking in the microwave can save you a lot of time…cooking time is much shorter and you can brown the cheese in the oven if you would like to!)

Crumbled bacon and onion can be added to this recipe!

I may have to break down and make the potato dish. Just telling you about it made my mouth water. Maybe I should eat some breakfast…
I hope you want to try these recipes…let me know! Do you have any recipes to trade…I love sharing recipes! Have a great day!

Peach State

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Peach State says: Boy do I have a Recipe for you!

Dinner is served!

I often get phone calls from friends while I am fixing dinner.  They hear the chopping or blending and their interests is peaked.  “What are you making for dinner?”  “I don’t know what to have for dinner.” or “What is something I could make quickly?”

“Boy do I have a Recipe for you!”

I have crock-pot meals that take about 20 minutes to put together and then they cook all day so they are ready for you at dinner time.  I have wonderful ways to prepare ground beef that makes you forget you had ground beef the night before.  I have changed the method of preparation for fancy meals and side dishes so that the cook has time to relax.  The shortcuts in the kitchen are a specialty that I enjoy on a daily basis.  No more cutting up potatoes and carrots for Beef Stew….use the canned carrots and those wonderful, already cut up, potatoes in the freezer section.  I do, however, still make the gravy the old-fashioned way….it is the best!

“Boy do I have a Recipe for you!”

Some of these changes were natural due to the items now available in the store.  Most of the changes were due to being diagnosed with Diabetes a few years ago.  I will not eat food unless it looks and tastes good… “Will you?”  Some of the recipes given to me by the doctor’s office and those websites online for Diabetes and dieting looked awful or did not fit my specifications.  Before I go any further I need to tell you that I did lose a lot of weight.  I cut, to the core, my intake of carbs and sugars.  “I really need to start that back up!”  The Weight Watchers Diabetes food was higher in sugars and carbs for my standards and there were “Mushrooms”.  I hate “Mushrooms”!  I took from the recipes my mom had been using for her Diabetes and adapted them to fit my needs.  I had to prepare food that my family would eat.  For example:  The are having hamburgers and fries….I will have a patty with a salad…now I will have 8-10 sweet potato fries instead of the salad.  I cut my portions down as well and often had a growling stomach after dinner.  I counted and used the smallest dishes for my food.  I found a recipe for fudge and altered it so that I could have some.  I must have had about two pounds during that first Christmas and when I went to the doctor he noticed my blood  sugar was normal and weight was down.  I told him about the fudge and he wanted to know my recipe.

“Boy do I have a Recipe for you!”

MY FUDGE

Fat Free Sweetened Condensed Milk (1 small can)

Chocolate Chips (3 cups)

vanilla (1 TBS)

Place the sweetened condensed milk in a microwave bowl with the chocolate chips and microwave for 1 minute and stir. Place the bowl back in the microwave for an additional 30 seconds to a minute until smooth.  Stir in the vanilla and place in flat square dish and chill.  Cut to the desired bite sized morsel.  Makes two pounds.

I have two friends that read this blog who love my fudge and “OOOPS”…the cat is out of the bag.  “I told them it was easy!”  I have recently started baking pies and cakes to sale and have been asked about those recipes.  “Let me think about that for a moment.”  If I give you my recipe then you will be able to make your own and I will be out of a job.  I have one friend that recently ordered a Red Velvet Cake (Three layer) for her husband.  She asked me about my recipe and with all of my grinning and evading of the question she suddenly assumed that I used a mix…..I quickly told her “NO!”  and told her that if I gave it to her she would not need my baking talents anymore.  She laughed and said “You still make the best fudge!”  She realizes that time is a big factor for her and that, with small children, it would not be an option for her at this time to bake a 3-layer Red Velvet Cake.  “Maybe I will give her the recipe later.”

I loved watching my mother and father cook.  My dad was not afraid to try new things or try to duplicate a dish he enjoyed at a restaurant. My grandmother, on my dad’s side, had cookbooks with notes on her changes for many of the recipes.  “I have one of those books.”  She was a cook who would throw this and that in and stir and add this and that and flavor…”MMMM! That’ll do”.  She had a favorite recipe for dessert called a Jelly-roll and had the process down to a science.  “I always wondered if it was a Jelly-roll then where was the jelly.”  She used a marshmallow cream filling in the center of the dark chocolate cake.  It was soooo rich!  “I’ll stick with my fudge.”

I have found myself in a role of the nurturing older friend who helps the younger friend who does not cook.  She is another who would ask me how I cook my dinner.  Her main concern is time.  “I will use Wednesday as an example.”  Wednesdays are complicated because so many of my friends, and I, have church and choir practice.  My youngest child gets off the bus at 3:55 every afternoon. I am heading to church at 5:15….”Plan ahead!”  Crock pot meals are great for this day.  I can prepare the meal in the morning and as they say on the “Infomercial” Fix it and Forget it.  Dinner is 99% done when my youngest walks in the door on Wednesdays.  I will jump in the shower and then eat a little before heading out the door.  I have two other sons who go to another church on Wednesdays and they have to be there by 6….Everyone eats and there is time to clean up before charging off to our different churches. My favorite, and easiest, Wednesday night recipe is:

Crock Pot Enchiladas

Tortilla Shells

Meat of your choice (I usually make Chicken Enchiladas and canned chicken can be used.  Prepare your meat by par-boiling the chicken and pulling it apart or browning your ground beef)

Cheese (Grated in bags)

Enchilada Sauce (2 standard cans)

Layer, in Lasagna style, beginning with Tortilla Shell and fill the crock pot.  I start with shell, meat, shell cheese, sauce, shell, meat…..you see the pattern.  Place the top Tortilla shell on top and cover with cheese.  Pour the remaining Enchilada sauce on top.  Cover and let cook for at least 4 hours.

Black beans, corn, or refried beans are great additions to this dish.  Serve with a spoon full of Sour Cream and garnish with Green Onions. You can serve it with a salad and cornbread.

Easy clean up is also part of this meal especially when using paper plates.

Now I will go about my day…secure in the fact that someone out there will benefit from these two recipes.  If you have a great Crock pot recipe please send it my way….I am always in the market for easy and tasty meals…”Who isn’t?”

Have a great day!

D.L.