Peach State says: What’s Cooking?
The only thing on my mind this morning has been what to cook for dinner. I have already planned dinner yet my tummy just won’t stop the continuous rumble. “I guess it would have been a good thing if I had eaten a little more last night for dinner!”
I’m glad you asked! The plentiful bounty of shrimp, pictured above, is one of my favorite! My cousin made this dish for me and…it is so easy!
1-2 pounds of medium/large uncooked shrimp
2-3 lemons cut in half
Flat bottomed dish
Preheat oven to 375 degrees
Place the shrimp in the bottom of the dish
Squeeze the lemons over every shrimp and place the lemon half pulp down into the dish
Pour your favorite Italian dressing over the shrimp. ( I have used light versions of Italian and Caesar and they are just as good!)
Bake until the shell of the shrimp turns that rich reddish/pink color.
Peel and enjoy!
I serve these scrumptious shrimp with a nice salad and favorite bread!
Need something easier…maybe for a football gathering?
I cannot wait to try this! We typically enjoy a good taco night every week! I do recommend using the larger tortilla shells and offering a variety of fillers. Beef/chicken, cheeses, vegies, refried beans, salsas, sour cream. OR:cubed fruit, custard, chocolate drizzle…well I know you are hungry now!
How about Individual Pizzas?:
Well it is time for me to start my dinner! I am trying a new product…
Enjoy these recipes and remember…SHARE!
“May your cup runneth over with joy, love and laughter oh, and really fabulous coffee!”