Peach State say: Pampered Recipes
BBQ Chicken Pizza
2 teaspoons vegetable oil
1 small skinless, boneless chicken breast half
1/2 cup plus 2 Tbsp. barbecue sauce
1 (11-inch) pizza crust (14 oz. package)
1/2 cup grated smoked Gouda
1/2 cup grated mozzarella
3 tablespoons sliced red onion
2 tablespoons chopped cilantro
Warm oil in a skillet over medium heat. Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through. Transfer to a cutting board. When cool enough to handle, cut into 1/2-inch cubes. Toss chicken with 2 Tbsp. barbecue sauce in a bowl.
Position a rack in bottom of oven and preheat to 450°F. Place pizza crust on a large baking sheet and spread with remaining 1/2 cup barbecue sauce. Sprinkle with half of both cheeses, arrange chicken on top, and then add remaining cheese and onion.
Bake until cheese is melted and golden brown, 20 minutes. Let rest for 5 minutes. Sprinkle with cilantro, cut into slices and serve hot.
How about Chicken Piccata Pasta:
I will share two desserts tomorrow! Just in case you are going to spend time with family tomorrow…Happy Mother’s Day to those of you who are Mothers! I have to finish the Dump Cake for my family so I will close now. Enjoy the rest of your day!
Posted on May 12, 2012, in About me, Baking, cooking, family, Food, Just Between Cousins, musings, recipes, Uncatagorized, Uncategorized and tagged BBQ Pizza, Chicken Piccata, Mother's Day, pampered chef, Pasta, Recipes. Bookmark the permalink. 5 Comments.