Peach State says: Yummy Homemade Soup
Inspired by recent recipes and the fact of two left over ham bones I had in the fridge I had to act. It is time to share a recipe for a Yummy Homemade Soup!
It started with a Hambone and diced onion:
I brought hambone and onions to a boil in a large pot of water.
I sorted and rinsed the split peas</em.
HINT) Once boiling…reduce the heat and simmer for abut 30 minutes.
Also skim the foam off the top of the peas.
I drained the split peas once they tender. I removed the hambone leaving the soup base/broth in the larger pot. I poured the drained peas into the soup base/broth and stirred.
The soup has taken on a wonderful smooth, creamy texture and the aroma is to die for. I dipped a spoon in and tasted the delightful soup. It is wonderful!
I will enjoy this tonight with a lovely grilled cheese sandwich. I hope you enjoy this recipe…my family will!
Have a great day!
Peach State
Posted on January 5, 2013, in cooking, Food, Home, Just Between Cousins, pictures, recipes and tagged diced onion, ham bone, homemade soup recipe, Split pea soup, split peas, yummy. Bookmark the permalink. 2 Comments.
Yummy!
There was not one drop left. I heard some scraping as my number 2 son went for seconds. I may have to make it again.
Peach